Eat at The York Hotel
The York Hotel offers quality, affordable food that everyone can enjoy.
Christmas Menu - Available 1st - 18th December
£21 per person
Starters
Homemade tomato soup served with crispy croutons and a crusty roll
Morecambe Bay Potted Shrimps served with brown bread and butter and a salad garnish
Rustic Chicken Liver and Sage Pate with winter berry chutney and a mulled wine glaze served with slices of toasted baguette
XXXXXXXX
Main Course
Roast Turkey served with stuffing, devils on horseback and cranberry sauce
Roast Beef served with Yorkshire Pudding and Horseradish Sauce
Vegetarian option available
All the above are served with traditional fresh seasonal vegetables and Real Homemade Gravy
XXXXXXXX
Desserts
Traditional Christmas Pudding served with either custard, fresh cream or brandy sauce
Profiteroles served with fresh cream
Cheeseboard
XXXXXXXXX
Warm Mince Pie and Double Cream
Coffee
Sunday Lunches back at the York
As the Autumn and Winter draws in we begin our Sunday Lunch service.
Bookings need to be in the Friday evening before.
The cost is £7.50 for two courses (Starter and Main). Puddings are available at £2.95 (If you have any room)
And remember - NO washing up - come on, give us a try.
Special menus and timings available to parties on request
- Homemade Specials
- Pub Favourites
- Bar Snacks
- Pick and Dip lite menu
- Light Bites
- Puddings
- Themed Food Nights
If you are looking for some sample Party Menus, click here
Specials (Ask at the bar if they are available or pre-book to ensure availability) :
- Chargrilled Extra-Mature Sirloin Steak with Mushroms, Onion Rings, Chips/Baked Potato
- Pork Schnitzel with a creamy mushroom and brandy sauce
- Lamb Shanks braised in a rich red wine sauce served with creamy mash and peas
- The York Combo - Ideal for two people
- Childrens menu includes - Mini Burgers, Fish Fingers, Chicken Dippers, Baked Potatoes, Sausage and Mash/Chips